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  • What's On Cask?

Tag: 38 Degrees

What’s On Cask? (3/21/14)

On Tap Now: * Smog City Brewing (Torrance) – Grape Ape IPA w/Simcoe & Mosaic * El Segundo Brewing Co. (El Segundo) – Hyperion’s Stout w/ Diaz Brothers Smoked Chilis * The Daily Pint (Santa Monica) – Ballast Point Cookie Monster (Sea Monster brewed w/ Thin Mints) * The Daily Pint (Santa Monica) – Ballast Point Dorado Double IPA w/ Waimea Hops * Hangar 24 Brewing (Redlands) – Orange Wheat with vanilla bean, lemon &



What’s On Cask? (3/20/14)

On Tap Now: * Ladyface Ale Companie (Agoura Hills) – Vernalagnia (Brett Blossom Bière de Mars w Grains of Paradise) * The Bruery (Placentia) – 2014 Trade Winds tripel w/ coconut * Beachwood BBQ & Brewing (Long Beach) – Smog City Brewing Grape Ape IPA * Angel City Brewing Co. (DTLA) – Pilsner w/Citra Hops * Karl Strauss Brew Pubs (All Locations) – Red Trolley Irish Red Ale w/ Rose Hips * Blue Palms Brewhouse



What’s On Cask? (3/19/14)

On Tap Now: * Blue Palms Brewhouse –  Stone IPA w/ Dandelions (event) * City Tavern (Culver City) – LA Ale Works Dampfmaschine California Common w/ Magnum Hops * Naja’s Place (Redondo Beach) – Strand Brewing White Sand IIPA w/ Chinook * The Pub at Golden Road Brewing (Glendale)- Russian Imperial Stout Aged on French Oak * The Daily Pint (Santa Monica) – Stone Arrogant Bastard w/ Citra 38 Degrees Alhouse (Alhambra) – Bootleggers Brewing



What’s On Cask? (3/17/14)

On Tap Now: *38 Degrees Alhouse (Alhambra) – Bootleggers Brewing – Far Out IPA w/ Thai Tea The Daily Pint (Santa Monica) – Stone Sublimely Self-Righteous Black IPA w/ Citra hops The Daily Pint (Santa Monica) – Figueroa Mountain Hoppy Poppy IPA The Daily Pint (Santa Monica) – Stone Double Bastard The Daily Pint (Santa Monica) – Stone  IPA w/ Centennial *Tapped Today Coming Soon: (3/19/14) City Tavern (Culver City) – LA Ale Works Dampfmaschine



Stone Brewing & 38 Degrees Show Off With 5 Casks and 5 Courses

This past wednesday night, dozens of beer fans braved the afterwork LA traffic to descend on 38 Degrees Ale House in Alhambra for the Stone Brewing 5 Casks, 5 Brewers, 5 Courses dinner. At $55, it was a total steal, and both the team of Stone Brewers and Executive Chef James Boyle came to impress. When it comes to cask ale, I talk a lot about how added flavors can really transform a beer than you