I dream of a day that I can walk into any beer bar in Los Angeles (or anywhere, really) and ask my favorite 3-word phrase: “What’s on cask?” But that day won’t come until more people demand casks from their local watering holes. Casks aren’t cheap and they don’t have much of a shelf life, so if people aren’t drinking them quickly, bars aren’t going to stock them. Need further convincing? Here’s 5 reasons: