This past wednesday night, dozens of beer fans braved the afterwork LA traffic to descend on 38 Degrees Ale House in Alhambra for the Stone Brewing 5 Casks, 5 Brewers, 5 Courses dinner. At $55, it was a total steal, and both the team of Stone Brewers and Executive Chef James Boyle came to impress. When it comes to cask ale, I talk a lot about how added flavors can really transform a beer than you