When life gives you lemons, make lemonade – or – when mixed-culture fermentation contaminates your clean beer, build a beautiful new tasting room. Walking around the brand new Bruery Terreux tasting room – which opens today – its strikes me that this beautiful space, accented with herringbone wood and barrels stacked to the rafters, only exists because of a serious crisis moment for The Bruery. Back in 2013/2014, the Bruery was forced to recall and